Kristianopels Gästgiveri

Kristianopel's Gästgifveri


Kristianopel Gästgifveri takes pride in preparing rustic food rooted in traditional home cooking, just as it used to taste - but with a modern twist. Kristianopel Gästgifveri strives to use as much locally produced ingredients as possible, to not only support the local producers but also give you the freshest and most authentic dining experience.

The restaurant is open for à la carte during the summer season, from June to August. Outside these months, the restaurant is open on special event nights and during the Christmas dinner season from November to December.

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